Traditional Tagine

North African cuisine has relied on this unusual-looking cooking pot for centuries. As steam is produced, the cone-shaped lid ensures it cools and recondenses and doesn’t evaporate away. The result is succulent tender food that is full of flavour.

• Use in the oven, or on the hob with a Heat Diffuser.
• Glazed terracotta.
• Recipes included.

Available from Lakeland