Original SimmerMat

Do you struggle to achieve the long, slow simmer that's so important when making sauces, stock, custard, jam and melted chocolate?

Place the SimmerMat™ directly onto your workop and prevent hot spots because heat is spread evenly under the base of the pot - so there's no catching, burning or spoiling.

Dual surfaced to suit all hobs (except induction and ceramic).

Steel.

Available from Lakeland