Original SimmerMat
Do you struggle to achieve the long, slow simmer that's so important when making sauces, stock, custard, jam and melted chocolate?
Place the SimmerMat™ directly onto your workop and prevent hot spots because heat is spread evenly under the base of the pot - so there's no catching, burning or spoiling.
Dual surfaced to suit all hobs (except induction and ceramic).
Steel.
Available from Lakeland
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