Bokashi Kitchen Compost Bucket from Harrod Horticultural
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Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process.
Bokashi Kitchen Compost Bucket from Harrod Horticultural |
Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process.
Keep the bin in your kitchen and use everyday vegetable kitchen waste
Add micro-organisms from the Bokashi bran to ensure a complete fermentation process in just 2 weeks
Use directly on the garden, waiting a further 2 weeks before planting on top, or just add to your compost heap
Comes in a set of two buckets – one composting and the other spare to fill!
Each bucket supplied with a handle, lid and tap.
H. 37cm/14.5” W. 27cm/10.5”
The double pack is complete with 600g Bokashi Bran that lasts one month, scoop and plunger. Additional Bran Refills are available seperately. |
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Compost Bins >> Bokashi
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