Allotment & Vegetable Gardening in August
There is no such thing as an absolute set
date for a job in gardening, for a start temperatures vary according
to where you are in the country.
Summer comes later to Scotland than Devon. Next, each year is
different; some warmer and some colder although the trend is
toward warmer, the exception proves the rule.
So, adjust for where you are and the weather
August is often the summer month with blue skies and hot so a lot of time may be spent watering. You can save yourself some time by preventing water loss by mulching with a layer of organic matter, which will help preserve moisture but may encourage slugs so you will need to take action against them.
Another good method of preventing water loss is to hoe. This not
only kills the weeds but breaks up the top of the soil stopping water
from being drawn to the surface by capillary action and evaporating.
Harvest
The harvest should be doing well, providing you with both fresh
vegetables and vegetables to store over winter.
- French Beans
- Runner Beans
- Cabbage
- Carrots
- Cauliflower
- Celery
- Courgettes
- Cucumbers
- Kale
- Kohlrabi
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- Lettuce
- Onions
- Spring Onions
- Peas
- Early Maincrop Potatoes
- Radish
- Spinach
- Tomatoes
- Turnips
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When you harvest your potatoes take care to remove all the tubers.
Any left will not only sprout next year and become a weed but will
also be a reservoir for disease and potato blight spores. It's
often worth forking over a few days after harvesting potatoes because
more seem to miraculously appear.
If blight has struck your potatoes the best method to preserve
the crop is to remove the haulm and dispose of it then leave the
potatoes in the ground for a fortnight to stop the spores getting
onto the tubers. It's best to harvest potatoes fairly early in
the day, rinse them off as they come from the ground and then leave
in the sunlight for a day to thoroughly dry off and harden the
skins before storing.
Sort carefully and place perfect specimens into hessian or paper
sacks in a cool dark but frost free place. Damaged tubers should
be used first before they have a chance to rot and spread their
rot to the rest of the sack.
It's worthwhile to empty the sacks after a few weeks or a month
and check that there are no potatoes going off. Discard these before
they rot the sack. You might like to pop a few slug pellets into
the sacks as well. It's amazing how the slugs can appear no matter
how careful you are. If you are concerned about slug pellets, remember
these are in store and present no risk to wildlife.
Sowing, Planting and Cultivating
Sowing
There are still quite a few things you can sow in August.
- Spring Cabbage
- Chinese cabbage
- Kohlrabi
- Lettuce
(sow a hardy variety for winter use)
- Spring Onions (White Lisbon winter hardy)
- Radishes
- Spinach
- Turnips
Green Manure
When you have harvested your potatoes you might like to consider
sowing a green manure crop. Mustard is fast growing and is supposed
to confuse the potato eel worm into breeding at the wrong time.
It is a brassica so don't use it if you suffer from club root.
Another fast growing crop you can use as a green manure is French
beans. Even if you have enough beans to feed an army, the plant
produces a fair amount of leaf and stem plus the roots, as with
all legumes, have nodules containing bacteria that fix nitrogen
from the atmosphere. Free fertiliser as well as organic matter.
Planting Out
August is the month to plant out:
- Savoy Cabbages and Cauliflowers
- Kale
Cultivating
Runner beans that have reached the top of their supports will
benefit from having the growing tip pinched out.
Keep on top of the weeds, it really is far easier to hoe them
as small seedlings than as grown plants. Even if you can not see
any weeds, hoeing will actually be killing tiny seedlings you have
not noticed and will be helping reduce moisture loss as I said
above.
Keep your tomato sideshoots in check, you want tomatoes not masses
of foliage. Ensure they are watered regularly, drying out prevents
the plant from taking up sufficient calcium and the deficit causes
blossom end rot.
Keep feeding your tomatoes, we demand a lot from them and need to
keep them well fed.
In the greenhouse
Stop tomato plants now to encourage fruit to swell and ripen.
Stopping is the process of cutting off the growing tip so the plant's
energy is not diverted into foliage from fruit.
Keep a close eye out for pests such as whitefly which can controlled
with either biological controls or sticky yellow cards. The fly is
attracted to yellow and once on the card cannot get off.
Ensure good ventilation. It can get incredibly hot in a greenhouse
with strong sun and scorch your plants. You should also consider
shading the house either with blinds or films or with a shading
wash
Fruit
Many fruits are ready to harvest or swelling. Swelling fruit requires
a lot of water so ensure they have enough.
Finish summer pruning apple trees and prune mature plums after
fruiting.
Plant new strawberry plants and pot up runners from established plants.
General Tasks
Keep on top of the pests. Aphids and Blackfly are a particular
problem. You can control them with pesticides or just wash them
off many plants with a strong jet of water. A wash with soft soap
will do no harm to the plants and will reduce numbers.
Turn your compost. The warmth will be helping your compost break
down and turning it out to in will ensure even breakdown. Water
if it is dry as the microbes need some water but don't make it
absolutely sodden.
Keep an eye on your brassicas for butterfly eggs and caterpillars,
these will most probably be under the leaves. Pick or wash them
off before they dine on your dinner.
Monthly Vegetable Growing Articles
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