Potato Pastry - How to Make Potato Pastry

An easy to make pastry that is used for savoury vegetable, meat and fish pies.

Ingredients:

• 3 oz (84 g) butter or margarine
• 5 oz (140 g) plain flour
• 1 teaspoon baking powder
• 4 oz (112 g) cooked potatoes
• Salt to taste

Method:

1. Beat the fat until soft and work in the sieved flour, baking powder, salt and sieved potato.
2. Work with the hands to a pliable dough.
3. Turn on to a lightly floured board and roll out.
4. Use for savoury pastries.

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