Allotment Vegetable Growing |
Saturday 21 November 2009 Allotment Diary |
Making Pastry - Cooking Storing & Preserving Food |
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Choux Pastry - How to Make Choux PastryA light and airy pastry with a hollow centre cavity that is usually shaped through a piping bag to make both sweet and savoury dishes. Used for éclairs, cream buns, cheese puffs etc. Ingredients:
Method:
Pastry Making Guides & Information |
Easy Jams, Chutneys & PreservesBestselling guide from Val Harrison who runs our recipe pages. Allotment
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